Delivery

delivery fee (10 nis) - delivery hours: 12:00-00:00.

deliveries phone number :
03-6322490

vegan Gluten free

STARTERS

  • Tomato Bruschetta

    basil and delicate blue cheese

    33
  • Shrimps in olive oil

    tomatoes, garlic confit and hot pepper

    46
  • Calamari filles with shrimps and calamari heads

    croutons, basil, garlic sauce, wine and lemon zest

    61
  • Chopped liver

    tosted bread, pearl onions in vinegrar and pickles cronichons

    33
  • Rustic bread with eggplant mousse and tahin
    29
  • Egge salad, toasted bread, cherry tomatoes
    32
  • Frassa

    Leek Fritters with Fetta and Parmigiano

    46
  • Tom Yum Soup

    calamari, calamari heads. shrimps and Asian vegetables

    54
  • Jerusalem Artichoke Soup

    with delicate blue cheese

    39
  • Onion Soup

    with croutins or mozzarella

    41
  • House bread

    served with fresh tomato salad, olive oil and chili

    20

SALADA

  • Caesar salad

    with Fetta cheese / chicken breast, croutons, cherry tomatoes and Parmigiano

    59/ 51
  • Kale salad

    with yoghurt, pine nuts, ricotta fresca, croutons, olive oil and citrus juice

    59
  • Israeli "Market Salad"

    assorted vegetables and lemon juice with fetta cheese / tahini

    51
  • Asian salad

    with bean thread noodles, iceberg lettuce, cherry tomatoes, tempura tofu, peanuts, lime and ginger sauce (Spicy)

    57
  • Rich vegan Salad

    boiled cauliflower and black lentils and dill (optional) in green herbs sauce with lemon, leek and rocket

    56

PASTA

  • Pappardelie in olive oil, artichoke and peas

    garkic and garkic confit

    67
  • Pappardelie in olive oil, garlic, chicken breast

    peas and Parmigiano

    67
  • Fetuccine in tomatoes and basil

    mixed mushrooms and zucchini

    69
  • Fetuccine in tomatoes and basil, chicken breast

    mixed mushrooms and Parmigiano

    69

MAIN DISHES

  • Shrimps in butter and white wine

    cherry tomatoes and garlic confit, piquant fish stock

    89
  • Sea Bream fillet

    with Asian vegetables, ginger, chili, soy, red curry sauce (on the side)

    106
  • Chicken livers

    in a crust of dry spices, fried onion and potato puree

    69
  • Hamburger, 220 gr.

    (minced on the spot)
    Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) - 8, Mixed Mushrooms - 9.
    Hamburger, 110 gr - 20n.i.s.

    57
  • Veggie Burger (Soy & Mushrooms)

    Toppings: Cheddar cheese-10, Fried onion-8, ried egg (sunny side up)-8, mixed Mushrooms -9

    54
  • Malai Kofta

    Tofu and potato patties in Indian tomato sauce. Served with rice

    69
  • Fish and Chips

    Cod fish

    65
  • mung bean, chard and chestnuts patties

    with cauliflower rise & fresh tomato and basil salsa

    64
  • Chickne breast in a marinade of herbs

    mustard, lemon juice and olive oil, green beans in olive oil an rosemary

    59
  • Schnitzels *
    59
  • Extras

    fries/ rice / salad/ potato puree

    18

KIDS' MEAL

  • Schnitzel + fries
    54
  • Pasta with tomato sauce
    39
  • Burger (110gr.) + fries
    54

DESSERTS

  • Classic lemon tart

    with merengue and strawberry coulis

    35
  • Kaddaif baskets

    with vanilla cream and caramelized summer fruits

    39
  • Apple Strudel

    with vanilla ice cream

    35
  • Chocolate soufflé
    39

BEER

  • Beck's
    21
  • Goldstar / Goldstar Unfiltered
    23
  • Corona
    29
  • Maredsous
    34
  • Kasteel Rouge

    cherry

    34
  • Apple strongbow
    29
  • Leffe brown
    28

  • Varied wine list