Delivery

delivery fee (10 nis) - delivery hours: 12:00-00:00.

deliveries phone number :
03-6322490

vegan Gluten free

STARTERS

  • Tomato Bruschetta

    basil and delicate blue cheese

    26
  • Shrimps in olive oil

    tomatoes, garlic confit and hot pepper

    42
  • Calamari filles with shrimps and calamari heads

    croutons, basil, garlic sauce, wine and lemon zest

    61
  • Chopped liver

    tosted bread, pearl onions in vinegrar and pickles cronichons

    33
  • Rustic bread with eggplant mousse and tahin
    27
  • Egge salad, toasted bread, cherry tomatoes
    27
  • Frassa

    Leek Fritters with Fetta and Parmigiano

    42
  • Tom Yum Soup

    calamari, calamari heads. shrimps and Asian vegetables

    46
  • Jerusalem Artichoke Soup

    with delicate blue cheese

    39
  • Onion Soup

    with croutins or mozzarella

    37
  • House bread

    served with fresh tomato salad, olive oil and chili

    16

SALADA

  • Caesar salad

    with Fetta cheese / chicken breast, croutons, cherry tomatoes and Parmigiano

    56/ 48
  • Kale salad

    with yoghurt, pine nuts, ricotta fresca, croutons, olive oil and citrus juice

    49
  • Israeli "Market Salad"

    assorted vegetables and lemon juice with fetta cheese / tahini

    46
  • Asian salad

    with bean thread noodles, iceberg lettuce, cherry tomatoes, tempura tofu, peanuts, lime and ginger sauce (Spicy)

    51
  • Rich vegan Salad

    boiled cauliflower and black lentils and dill (optional) in green herbs sauce with lemon, leek and rocket

    51

PASTA

  • Pappardelie in olive oil, artichoke and peas

    garkic and garkic confit

    62
  • Pappardelie in olive oil, garlic, chicken breast

    peas and Parmigiano

    62
  • Fetuccine in tomatoes and basil

    mixed mushrooms and zucchini

    64
  • Fetuccine in tomatoes and basil, chicken breast

    mixed mushrooms and Parmigiano

    64

MAIN DISHES

  • Shrimps in butter and white wine

    cherry tomatoes and garlic confit, piquant fish stock, served with our bread

    81
  • *Sea Bream fillet

    with Asian vegetables, ginger, chili, soy, red curry sauce (on the side)

    96
  • Chicken livers

    in a crust of dry spices, fried onion and potato puree

    68
  • Hamburger, 220 gr.

    Hamburger, 220 gr.
    (minced on the spot) with fries
    Toppings: Cheddar cheese -10, Fried onion -6, Fried egg (sunny side up) - 6, Mixed Mushrooms - 8.
    Hamburger, 110 gr - 20n.i.s.

    67
  • Veggie Burger (Soy & Mushrooms)

    with Fries and vegetables
    Toppings: Cheddar cheese-10, Fried onion-6, ried egg (sunny side up)-6, mixed Mushrooms -8

    64
  • Malai Kofta

    Tofu and potato patties in Indian tomato sauce. Served with rice

    62
  • Fish and Chips

    Cod fish

    59
  • mung bean, chard and chestnuts patties

    with cauliflower rise & fresh tomato and basil salsa

    54
  • Chickne breast in a marinade of herbs *

    mustard, lemon juice and olive oil, green beans in olive oil an rosemary

    59
  • Schnitzels *
    59
  • Extras

    fries/ rice / salad/ potato puree

    16

*one extra included with no charge.

KIDS' MEAL

  • Schnitzel + fries
    49
  • Pasta with tomato sauce
    35
  • Burger (110gr.) + fries
    49

DESSERTS

  • Classic lemon tart

    with merengue and strawberry coulis

    35
  • Kaddaif baskets

    with vanilla cream and caramelized summer fruits

    39
  • Apple Strudel

    with vanilla ice cream

    35
  • Chocolate soufflé
    39

BEER

  • Beck's
    21
  • Goldstar / Goldstar Unfiltered
    23
  • Corona
    29
  • Maredsous
    34
  • Kasteel Rouge

    cherry

    34
  • Apple strongbow
    29
  • Leffe brown
    28

  • Varied wine list