vegan Gluten free

Breakfast

  • Shakshuka
    49
  • Shakshuka with merguez
    57
  • Israeli breakfast
    54

served until 18:00

Starters

  • Tomato Bruschetta

    basil and delicate blue cheese

    26
  • Shrimps in olive oil

    tomatoes, garlic confit and hot pepper

    42
  • Calamari filled with shrimps and calamari heads

    croutons, basil,
    garlic sauce, wine and lemon zest

    61
  • chopped liver

    toasted bread, pearl onions in vinegar and pickled cornichons

    33
  • Rustic bread with eggplant mousse and tahini
    27
  • eggs salad, toasted bread , cherry tomatoes
    27
  • Onion Soup

    with croutons or mozzarella

    37
  • Frassa

    Leek Fritters with Fetta and Parmigiano

    42
  • Beef Carpaccio

    with Parmigiano chips

    48
  • meagre Tartare

    avocado, green onion, a touch of chili

    51
  • Tom Yum Soup

    calamari, calamari heads, shrimps and Asian vegetables

    46
  • Jerusalem Artichoke Soup

    with delicate blue cheese

    39
  • house bread

    served with fresh tomato salsa,olive oil and chili

    16

Salads

  • Caesar salad

    with Fetta cheese / chicken breast, croutons,
    cherry tomatoes and Parmigiano

    56 / 48
  • Kale salad

    with yoghurt, pine nuts, ricotta fresca, croutons,
    olive oil and citrus juice

    49
  • Israeli "Market Salad"

    assorted vegetables
    and lemon juice with fetta cheese / tahini

    46
  • Asian salad

    with bean thread noodles, purple cabbage, cherry tomatoes,
    tempura tofu, peanuts, lime and ginger sauce (Spicy)

    51
  • Rich vegan salad

    boiled cauliflower and black lentils and dill (optional)
    in green herbs sauce with lemon, leek and rocket

    51

Pasta

  • Pappardelle in olive oil, artichoke and peas

    garlic and garlic confit

    62
  • Pappardelle in olive oil, garlic, chicken breast, peas and Parmigiano
    62
  • Fetuccine in tomatoes and basil

    mixed mushrooms and zucchini

    64
  • Fetuccine in tomatoes and basil, chicken breast

    mixed mushrooms and Parmigiano

    64

Main Dishes

  • *Grilled Entrecote (300 gr)

    with green beans in olive oil and rosemary

    134
  • *Sea Bream fillet

    with Asian vegetables, ginger, chili, soy,
    red curry sauce (on the side)

    96
  • Baked whole european sea bass

    with herbs and grilled vegetables

    118
  • Shrimps in butter and white wine

    cherry tomatoes
    and garlic confit, piquant fish stock, served with our bread

    81
  • Chicken livers

    in a crust of dry spices, fried onion and potato puree

    68
  • Hamburger, 220 gr.

    (minced on the spot) with fries
    Toppings: Cheddar cheese -10, Fried onion -6, Fried egg (sunny side up) - 6, mixed mushrooms - 8.
    Hamburger, 110 gr - 20n.i.s.

    67
  • Vegan Burger (Soy & Mushrooms)

    with Fries and vegetables
    Toppings: Cheddar cheese-10, Fried onion-6, Fried egg (sunny side up)-6, mixed mushrooms -8

    64
  • Fish and Chips

    Cod fish

    59
  • Malai Kofta

    Tofu and potato patties in Indian tomato sauce. Served with rice

    62
  • mung bean, chard and chestnuts patties

    with cauliflower rise & fresh tomato and basil salsa

    54
  • Chicken breast *

    in a marinade of herbs, mustard, lemon juice
    and olive oil, green beans in olive oil and rosemary *

    59
  • Schnitzels*
    59
  • Extras: fries / rice / salad / potato puree

    *one extra included with no charge

    16

Kids' meal

  • Schnitzel

    fries + scoop of ice cream

    49
  • Pasta with tomato sauce
    35
  • Burger (110gr.)

    fries + scoop of ice cream

    49

Desserts

  • Sorbet
    29
  • Classic lemon tart

    with merengue and strawberry coulis

    35
  • Rich chocolate mousse

    with cocoa streusel and amarena cherry

    43
  • Kaddaif baskets

    with vanilla cream and seasonal fruits

    39
  • Apple Strudel

    with vanilla ice cream

    39
  • Chocolate soufflé with vanilla ice cream
    39