vegan Gluten free

Breakfast

  • Shakshuka
    61
  • Shakshuka with merguez
    68
  • Israeli breakfast
    61

served until 17:00

Starters

  • Tomato Bruschetta

    basil and delicate blue cheese

    37
  • Shrimps in olive oil

    tomatoes, garlic confit and hot pepper

    51
  • Calamari filled with shrimps and calamari heads

    croutons, basil,
    garlic sauce, wine and lemon zest

    67
  • chopped liver

    toasted bread, pearl onions in vinegar and pickled cornichons

    37
  • Rustic bread with eggplant mousse and tahini
    33
  • eggs salad, toasted bread , cherry tomatoes
    36
  • Onion Soup

    with croutons or mozzarella

    45
  • Frassa

    Leek Fritters with Fetta and Parmigiano

    51
  • Beef Carpaccio

    with Parmigiano chips

    61
  • meagre Tartare

    avocado, green onion, a touch of chili

    63
  • Tom Yum Soup

    calamari, calamari heads, shrimps and Asian vegetables

    61
  • Jerusalem Artichoke Soup

    with delicate blue cheese

    43
  • house bread

    served with fresh tomato salsa,olive oil and chili

    22

Salads

  • Caesar salad

    with Fetta cheese / chicken breast, croutons,
    cherry tomatoes and Parmigiano

    65 / 57
  • Kale salad

    with yoghurt, pine nuts, ricotta fresca, croutons,
    olive oil and citrus juice

    65
  • Israeli "Market Salad"

    assorted vegetables
    and lemon juice with fetta cheese / tahini

    57
  • Asian salad

    with bean thread noodles, purple cabbage, cherry tomatoes,
    tempura tofu, peanuts, lime and ginger sauce (Spicy)

    65
  • Rich vegan salad

    boiled cauliflower and black lentils and dill (optional)
    in green herbs sauce with lemon, leek and rocket

    63

Pasta

  • Pappardelle in olive oil, artichoke and peas

    garlic and garlic confit

    74
  • Pappardelle in olive oil, garlic, chicken breast, peas and Parmigiano
    74
  • Fetuccine in tomatoes and basil

    mixed mushrooms and zucchini

    77
  • Fetuccine in tomatoes and basil, chicken breast

    mixed mushrooms and Parmigiano

    77

Main Dishes

  • Grilled Entrecote (300 gr)

    with green beans in olive oil and rosemary

    151
  • Sea Bream fillet

    with Asian vegetables, ginger, chili, soy,
    red curry sauce (on the side)

    119
  • Baked whole european sea bass

    with herbs and grilled vegetables

    141
  • Shrimps in butter and white wine

    cherry tomatoes
    and garlic confit, piquant fish stock

    98
  • Chicken livers

    in a crust of dry spices, fried onion and potato puree

    76
  • Hamburger, 220 gr.

    (minced on the spot)
    Toppings: Cheddar cheese -10, Fried onion -8, Fried egg (sunny side up) - 8, mixed mushrooms - 9.
    Hamburger, 110 gr - 20n.i.s.

    63
  • Vegan Burger (Soy & Mushrooms)

    Toppings: Cheddar cheese-10, Fried onion-8, Fried egg (sunny side up)-8, mixed mushrooms -9

    61
  • Fish and Chips

    Cod fish

    72
  • Malai Kofta

    Tofu and potato patties in Indian tomato sauce. Served with rice

    76
  • Chicken breast

    in a marinade of herbs, mustard, lemon juice
    and olive oil, green beans in olive oil and rosemary *

    65
  • Schnitzels*
    65
  • Extras: fries / rice / salad / potato puree
    20

Kids' meal

  • Schnitzel

    fries + scoop of ice cream

    61
  • Fetuccine in tomato sauce
    43
  • Burger (110gr.)

    fries + scoop of ice cream

    61

Desserts

  • Sorbet
    29
  • Classic lemon tart

    with merengue and strawberry coulis

    37
  • Rich chocolate mousse

    with cocoa streusel and amarena cherry

    43
  • Berries parfait

    with amarena cherry & chocolate streusel

    37
  • Apple Strudel

    with vanilla ice cream

    45
  • Creme brulee
    45
  • Chocolate soufflé with vanilla ice cream
    39
  • Chocolate truffles
    8 / 3 for 21